The Korean Egg Drop Sandwich is a popular street food that originated in South Korea and has become a beloved breakfast option. It’s known for its rich, buttery flavor and creamy scrambled eggs. Here’s a simple recipe to make this delicious sandwich at home.
Korean Egg Drop Sandwich
The Korean Egg Drop Sandwich is a popular street food that originated in South Korea and has become a beloved breakfast option. It's known for its rich, buttery flavor and creamy scrambled eggs. Here's a simple recipe to make this delicious sandwich at home.
Ingredients
Instructions
Prepare the Bread
Toast the slices of bread lightly until golden brown. You can do this in a toaster or on a pan. Set them aside.
Make the Scrambled Eggs
- In a bowl, whisk the eggs with milk or cream until well combined. Add a pinch of salt and pepper.
- Heat a non-stick pan over medium-low heat and melt the butter.
- Pour the egg mixture into the pan and let it sit for a few seconds until it starts to set.
- Gently stir the eggs, pushing them from the edges toward the center, to create soft folds. Cook until the eggs are just set but still soft and creamy.
Assemble the Sandwich
- Spread a thin layer of mayonnaise on one side of each toasted bread slice.
- If you're using ham or bacon, place it on the bottom slice of bread.
- Add the slice of cheese on top of the ham or bacon.
- Pile the creamy scrambled eggs onto the cheese.
- Sprinkle a pinch of sugar over the eggs for that signature Korean touch.
- Top with the second slice of bread.
inishing Touches
- If desired, drizzle a little honey or ketchup over the eggs before placing the top slice of bread on top.
- Garnish with chopped chives or green onions for a bit of freshness.
Serve
Serve the sandwich immediately while it's warm and the cheese is still melty.
Servings 1
- Amount Per Serving
- Calories 125kcal
- % Daily Value *
- Total Fat 4g7%
- Cholesterol 8.3mg3%
- Total Carbohydrate 12g4%
- Dietary Fiber 1.2g5%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Bread Selection: Thick slices of bread, like brioche or milk bread, work best for this sandwich as they absorb the flavors well and hold up the ingredients without getting soggy.
- Creamy Scrambled Eggs: For the creamiest scrambled eggs, cook them slowly over low heat and stir gently. Avoid overcooking to maintain a soft texture.
- Customization: The beauty of the Korean Egg Drop Sandwich lies in its versatility. You can customize it with your favorite fillings, such as avocado, sautéed mushrooms, or spinach. You can also switch the cheese to your preference, such as cheddar, mozzarella, or even cream cheese.
- Sweet Touch: Sprinkling a pinch of sugar on the eggs is a classic Korean twist, balancing the savory flavors with a hint of sweetness. You can adjust the amount based on your taste.