Papdi chaat is a popular Indian street food known for its delightful mix of flavors and textures.
Papdi Chaat Recipe
Papdi chaat is a popular Indian street food known for its delightful mix of flavors and textures. It’s made with crispy papdis (fried dough wafers) topped with a variety of ingredients, creating a sweet, tangy, spicy, and crunchy treat. Here's a recipe for making Papdi Chaat at home
Ingredients For the Papdi
For the Chaat
Instructions
Prepare the Papdi
- In a mixing bowl, combine all-purpose flour, semolina, oil/ghee, and salt. Mix well.
- Gradually add water and knead into a stiff dough.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- After resting, roll the dough out thinly on a flat surface.
- Use a round cutter or the rim of a small glass to cut out small circles (about 2 inches in diameter).
- Prick each circle with a fork to prevent them from puffing up during frying.
- Heat oil in a deep pan. Once hot, fry the papdis until they are golden brown and crisp.
- Remove and drain on paper towels. Allow them to cool completely before use.
Assemble the Papdi Chaat
- Arrange the papdis on a serving plate in a single layer.
- Place a small portion of diced boiled potatoes and boiled chickpeas on each papdi.
- Drizzle whisked yogurt over the toppings.
- Add tamarind chutney and green chutney as per taste.
- Sprinkle red chili powder, roasted cumin powder, chaat masala, and black salt over the chaat.
- Top with sev and garnish with fresh coriander leaves.
- Optionally, you can also add pomegranate seeds or chopped tomatoes for extra flavor and color.
Serve
- Serve the Papdi Chaat immediately to enjoy the crispiness of the papdis combined with the tangy and spicy toppings.
Tips:
- You can prepare the papdis in advance and store them in an airtight container for up to a week.
- Customize the chaat by adding other ingredients like boiled moong sprouts, chopped onions, or even paneer.
- Adjust the quantity of chutneys according to your taste preference—more tamarind chutney for sweetness and more green chutney for spiciness.
Enjoy your homemade Papdi Chaat, a delicious and refreshing snack that's perfect for any occasion!
Servings 4
- Amount Per Serving
- Calories 246kcal
- % Daily Value *
- Total Fat 10.37g16%
- Saturated Fat 2.37g12%
- Cholesterol 7mg3%
- Sodium 318mg14%
- Potassium 264mg8%
- Total Carbohydrate 32.45g11%
- Dietary Fiber 2.5g10%
- Sugars 5.4g
- Protein 6.24g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Papdi Texture: Ensure the papdis are fully crisp before using them. They should remain crunchy even after being topped with yogurt and chutneys.
Chutney Consistency: If the chutneys are too thick, they may not spread well. You can thin them with a little water if needed.
Customizing the Toppings: Feel free to adjust the toppings and spices according to your taste. You can also add other ingredients, like chopped onions, grated beetroot, or boiled corn.
Serving: Assemble Papdi Chaat just before serving to prevent the papdis from becoming soggy. If preparing in advance, keep the papdis, chutneys, and toppings separate and combine them just before serving.
Storing Papdi: Store leftover papdis in an airtight container at room temperature for up to a week. They may lose some crispiness over time.